磯焼き酒場 宝

Seafood Achillo

890 yen(税込)

Garlic sesame oil

390 yen(税込)

Squid and asparagus butter

¥ 780(税込)

2 buckets

50 yen(税込)

Eihire

350 yen(税込)

Filefish

350 yen(税込)

dried squid

500 yen(税込)

Assortment of three kinds of sashimi

¥ 690(税込)

Approximately two servings of sashimi

1000 yen(税込)

Bluefin tuna lean sashimi

¥ 680(税込)

Salted white fish yukhoe

¥ 680(税込)

Covered in octopus and green onions

390 yen(税込)

Octopus mustard and vinegar miso

390 yen(税込)

Mozuku seaweed with ponzu sauce

280 yen(税込)

Assorted Sake Thieves

590 yen(税込)

Edamame

300 yen(税込)

Bread Bowl Caesar Salad

¥ 790(税込)

Daikon radish salad

390 yen(税込)

Deep-fried squid

390 yen(税込)

Fried shrimp

500 yen(税込)

1 octopus tempura skewer

250 yen(税込)

Mozuku tempura

490 yen(税込)

Deep fried tuna with blood, green onion and ponzu sauce

390 yen(税込)

Bone

390 yen(税込)

Atka mackerel

980 yen(税込)

Dashi rolls egg

580 yen(税込)

Asari's steamed sake

490 yen(税込)

Shellfish broth ramen

590 yen(税込)

Red miso soup (fish and shellfish)

240 yen(税込)

Egg porridge, large portion

350 yen(税込)

Sea urchin and salmon roe rice bowl

980 yen(税込)

Chef's Choice Seafood Bowl

¥ 780(税込)

Pirate pot

3100 yen(税込)

Pirate Jjigae

3200 yen(税込)

Clam broth hotpot

3100 yen(税込)